Stoneday 2024

During our regular Saturday hours of 1-8PM, we’ll be celebrating STONEDAY up in the barn bar on April 20th.

A stone-studded draft list of prized vintage beers, rounded out by a freshly dry-hopped peach cask and a couple past stonefruited bottlings.

Heart and Hearth Cuisine serving their ridiculously delicious array of BBQ, including—crucially for STONEDAY—their Pepper-Peach sauced sandwich, and more (vegan options, misc. culinary delights).

The Drafts

(always subject to change, but should be 90+% accurate)

Krak! 2019 - spontaneously fermented golden ale refermented with NJ Montmorency & NY Morello sour cherries in oak barrels, 12 month maceration

Krak! 2021 - spontaneously fermented golden ale refermented with NY Morello sour cherries in oak barrels, 7 month maceration

Alleluiavers 2018, 2019, & 2020 - spontaneously fermented pale wheat ale refermented with NJ white & yellow peaches

The Stone Raft 2019 - spontaneously fermented golden ale refermented with NJ Ulster cherries, NY Sunglo nectarines, and NJ Shiro plums, 26 months at bottling/kegging

This Is Just to Say 2018 - spontaneously fermented golden ale refermented with NJ Italian plums

Alleluiaversusgloria 2023 - spontaneously fermented pale wheat ale refermented with Kutztown peaches, dry-hopped with Strata

Bottle Pours

Noyaux - spontaneously fermented golden ale conditioned on house-toasted local apricot kernels

The Stone Raft 2020 - spontaneously fermented golden ale refermented with NJ Montmorency cherries, Shiro plums, and apricots, a blend of 1- and 4-year-old beer at bottling/kegging

Bottle Release

-Krak! 2017 - spontaneously fermented golden ale refermented with NY Balaton cherries in neutral oak, 7 month maceration, bottled July 6, 2018, conditioned for almost 6 years before release

-Other Porcelain 2018 - spontaneously fermented golden ale refermented with NJ & NY white & yellow nectarines, six month maceration in stainless for a total age of 26 months at bottling, Feb. 27, 2019, conditioned for over 5 years before release

-Berliner Messe: Alleluiavers 2021 - spontaneously fermented pale wheat ale refermented with NJ white & yellow peaches, bottled Sep. 21, 2021, conditioned for 2.5 years before release

-Moreso 2021 - NY Morello sparkling cherry wine. in collaboration with ourselves/our sisterly winery Therein Wine, we crushed NY Morello cherries in a single upright barrel and allowed to spontaneously ferment, performing regular punchdowns until racking to cask & demijohn. bottled (with addition of local honey for bottle refermentation) Sep. 20, 2022, conditioned for 1.5 years before release