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Since 2016, The Referend has produced beer using strictly spontaneous fermentation, sourcing yeast passively from the environment and open air, and actively sourcing locally-grown grain and fruit. These naturally wild beers develop on their own timeline, with total production times ranging from nine months to five years, and with bottles carrying cellaring potentials of three to fifty years. Our cellar and tasting room are located in Kutztown, PA.

Learn more about The Rememberers, our bottle membership club (presently at capacity), and join the waitlist for the 2025+ membership

Table of Contents

Abstract
a brief overview of our principles and craft

Introduction
how and where to get acquainted with the beer itself

Methods
an overview of our process, natural production methods, and spontaneous fermentation

Results
a list of current blendery offerings,
blend logs for in-depth information on the composition of past bottlings