Berliner Messe Blends

Blend No.: 1

Blend Date: april 30, 2017

Packaging: 75cl
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 5-10 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and troncais oak barrels for six months
Fruit: none

Blend No.: 2

Blend Date: december 12, 2017

Packaging: 75cl
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 5-8 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc vosges and troncais oak 229L barrels and one hungarian oak red wine 500L puncheon for an average age of nine months
Fruit: none

Blend No.: 3

Blend Date: january 20, 2018

Packaging: 75cl, 1.5L
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 5-8 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc vosges and troncais oak 229L barrels and one hungarian oak red wine 500L puncheon for an average age of nine months
Fruit: none

Blend No.: 4

Blend Date: April 14, 2018

Packaging: 75cl
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 5-10 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops (all NJ pilsner malt and raw wheat in younger component barrel)

Élevage: spontaneously acidified, then spontaneously fermented in one neutralized sauvignon blanc vosges heavy toast oak 229L barrel for five months and one hungarian oak red wine 500L puncheon for thirteen months for an average age of ten and a half months
Fruit: none

Blend No.: 5

Blend Date: October 11, 2019

Packaging: 75cl
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 8-20 years

Ingredients: air, water, raw wheat, pilsner malt, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented in thrice-neutralized port and and thrice-neutralized sauvignon blanc barrels, aged for six months and blended together
Fruit: none

Blend No.: 6

Blend Date: september 17, 2020

Packaging: 75cl
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 8-20 years

Ingredients: air, water, NJ raw wheat, NJ pilsner malt, 2010 crystal hops, 2016 mt hood hops, 2012 tettnang hallertauer mittelfruh

Élevage: spontaneously acidified, then spontaneously fermented in neutral oak barrels and second-use Pineau des Charentes puncheons (post-Agnus Dei 2018), an average age of 10 months at bottling
Fruit: none

Dosage: NJ wildflower honey

Blend No.: 7

Blend Date: september 1, 2021

Packaging: 75cl, 1.5L
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 8-20 years

Ingredients: air, water, NJ raw wheat, NJ pilsner malt, 2010 crystal hops, 2016 mt hood hops, 2012 tettnang hallertauer mittelfruh

Élevage: spontaneously acidified, then spontaneously fermented in neutral french oak barrels and neutral italian red wine puncheons for 8 to 30 months, an average age of 18 months at bottling
Fruit: none

Blend No.: 8

Blend Date: january 10 & 13, 2023

Packaging: 75cl, 1.5L
Alcohol by Volume: 3.5%
Serving: 40-55F         
Cellaring potential: 8-20 years

Ingredients: air, water, NJ raw wheat, NJ pilsner malt, 2016 mt hood hops, 2017 huell melon hops

Élevage: spontaneously acidified, then spontaneously fermented in neutral french oak barrels for an average age of 8 months at bottling
Fruit: none